Crockpot Chicken Stroganoff

This dinner is great for busy week night cooking and you could even do it on the stove top if you wanted to. 

Ingredients

1 can cream of chicken soup

1 can cream of mushroom soup

2 packs of cream cheese

1/2 cup of sour cream

1/2 cup of low sodium chicken broth

1 - 2 pounds of chicken ( depending on how many people you are feeding )

2 packets of Italian salad dressing mix

Instructions

  Grab your crock pot and throw a liner in it to make your life easier! Add in your chicken, broth, cream of soups, and the Italian salad dressing mix. Set the crockpot on low for 8 hours. When you get home from work add in the cream cheese and let it sit for 20 minutes.

   Now is when you would want to either start your pasta to boil or your rice. This recipe is great with both. Once the cream cheese is soft mix it in and then add in the sour cream. 

  Serve over your choice of pasta or rice.

( This recipe is also great also if you add steamed broccoli in at the end. )

                             Enjoy!

Crockpot Liners  (https://amzn.to/3pNkTo1)

Crockpot (https://amzn.to/3NNCl3P)